Here’s a great option to set you up for tomorrow’s success! A quick and easy Raspberry Chia Seed Pudding that you can make ahead in batches and keep in the fridge for your busy mornings. It has fiber and protein to keep you feeling satiated and energized, plus it tastes great! Almost like you’re eating dessert first thing in the morning 😉

Prep time: 10 mins | Chill time: Overnight + 30 mins | Total time: Overnight + 40 mins

Ingredients:

• 1 ½ cups fresh raspberries
• ¾ cup almond milk
• 1 tsp vanilla extract
• 2 tbsp honey
• 1 cup Greek yogurt
• ½ cup chia seeds

Directions:

1. In a blender, combine raspberries, almond milk, vanilla extract, and honey.  Blend until smooth.
2. In a bowl, add Greek yogurt and chia seeds, and stir until combined.
3. Add the raspberry mixture to the bowl, and stir until well combined.
4. Divide into four serving containers.
5. Place in the fridge for 30 minutes, then stir once more.  Store in the fridge overnight, and serve in the morning with fresh or frozen berries on top. Enjoy!