Prep time: 10 mins | Cook time: 5-7 mins | Total time: 15-17 mins

The ultimate fall combo of cinnamon and pumpkin come together in this protein packed pancake!! It is perfect for a cozy fall breakfast with warming cinnamon and the protein to keep you full and satisfied.  

They are so easy to make I am confident this one will be on repeat!!

Ingredients:

• 1/2 cup pumpkin puree
• 2 large eggs
• 1 scoop vanilla protein powder
• 1/2 tsp baking powder
• 1/2 tsp pumpkin spice
• 1 tsp cinnamon
• Butter
• Maple syrup

Directions:

1. Blend together all ingredients except the cinnamon.
2. Heat a pan on the stove and melt butter.
3. Scoop pancake mix into pan in desired pancake sizes (should make 3 medium sized cakes). Cook pancake until bubbles form on top, then flip over until cooked through.
4. Prior to serving, top pancake with cinnamon and maple syrup. Enjoy!