Prep time: 15 mins | Cook time: 55 mins | Total time: 1 hr 10 mins

Ingredients:

• 2 sweet potatoes
• 1 large zucchini
• 1 large tomato
• 1 white potato
• 3 Tbsp olive oil
• 1 cup crumbled feta
• 1/2 cup whole walnuts
• 2 Tbsp honey
• Salt & pepper to taste
• 1 tsp fresh thyme
• 1 Tbsp fresh basil, chopped

Directions:

1. Pre-heat oven to 375 degree Celsius.
2. Slice potatoes, zucchini and tomato into thin rounds and season with 2 Tbsp olive oil, salt, pepper and fresh basil.
3. Cover with foil and bake for 35 minutes, then remove foil and bake an additional 20 minutes.
4. Once out of the oven, sprinkle feta and walnuts over top.
5. Mix together honey, 1 Tbsp olive oil and fresh thyme. Drizzle honey glaze overtop of vegetables.
6. Enjoy!