Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Ingredients:

• 2 cups cooked brown rice 
• 1 (15 ounce) can kidney beans , drained and rinsed
• 1 (15 ounce) can black beans drained and rinsed 
• 1 (15 ounce) can kernel corn drained
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 jalapeño peppers, seeded and diced
• 1 lime, zested and juiced 
• 1/4 cup chopped cilantro leaves
• 1 tsp minced garlic
• 2 tsp. ground cumin
• salt & pepper to taste 

Directions:

1. In a large salad bowl ,combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeño peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well,  and sprinkle salt to taste. 
2. Refrigerate salad for 1 hour , toss again and serve.