Submitted By: Lesley Levinski

Optional ingredients:

Directions:

1. Pre heat oven to 350F.  Line two baking sheets with parchment paper or grease.
2. Place 2 cups of oats in a blender/food processor and blend until finely ground. Transfer to a large bowl.  Add flour, baking powder, salt, and remaining oats. 
3. Combine bananas, sugar, oil, water, chia seeds, and vanilla in the blender/processor.  Add to the oat mixture and stir until blended. Now add the chocolate chips, nuts, seeds, and coconut. 
4. With wet hands, make approx ¼  cup dough into balls. Flatten them to ¾ to 1 inch thick and divide between the two baking sheets.
5. Bake for 30 minutes, or until golden brown.  Allow to totally cool down before removing from the baking sheets.  Store in an air tight container for up to a week or freeze. Wrap up for taking on the go.

Enjoy!! 🙂