Chocolate Protein Banana Loaf

Prep Time: 3 minutes | Cook Time: 27 minutes | Total Time: 30 minutes

Submitted by Lesley Levinski


  • 2 ripe bananas
  • 2 scoops of protein powder
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup cocoa powder
  • 2t baking soda
  • 1T coconut oil, melted
  • 1/2 cup oat milk
  • 1 egg
  • 1/3 cup semi-sweet chocolate chips


  1. Preheat the oven to 350F, and either line your mini loaf pans with liners or oil them with non-stick cooking oil.
  2. Combine all ingredients, with the exception of the chocolate chips, in a food processor or blender, and pulse or blend until just combined. You should be left with a thick batter.
  3. Divide the batter amongst the pans, and sprinkle with chocolate chips.


You can replace the almond flour with any flour, and use any milk instead of oat milk.

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Fitness Studio in Ottawa Valley, Deep River
Lesley Levinski

Lesley is the Owner and Fitness Instructor Specialist for Baila Studio Fitness. Her passion for teaching classes grows with each year of experience. She loves seeking out new trends in the fitness industry and is always working on getting trained in new areas and new certifications.

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