Prep Time: 5 minutes | Cook Time: 30 minutes | Total Time: 35 minutes

Submitted By: Lesley Levinski

Ingredients:

• 1 15oz can of chickpeas
• 1 tsp salt
• ½ tsp black pepper
• ¾ tsp paprika
• ⅛ tsp cayenne pepper
• 3 tbsp olive oil
• 1 tbsp lemon juice

Directions:

1. Preheat oven to 425 F.
2. Rinse the chickpeas and dry them well with a paper towel.
3. In a bowl, combine chickpeas, salt, pepper, paprika, cayenne pepper,  garlic powder, olive oil & lemon juice. Coat chickpeas evenly with the seasoning.
4. Line a baking sheet with parchment paper OR spray lightly with cooking spray.
5. Place the chickpeas on the pan and spread in a single layer.
6. Roast for 25-30 minutes, until golden.
7. Get crunching!  🙂

Recipe Notes:

Keeps in an airlock container or ziplock bag in fridge for 3-5 days.