Submitted by Lesley Levinski

Ingredients:

• 1 cup vanilla yogurt
• 1 scoop vanilla protein powder
• 1/2 cup dark chocolate
• 1/2 cup crushed peanuts

Directions:

1. Blend the yogurt and protein powder together. Pour into popsicle moulds and freeze until frozen (approximately 2 hours).
2. Melt the chocolate in a bowl. Once popsicles are frozen, dip in chocolate until covered the desired amount.
3. Coat the chocolate dipped popsicle in the crushed peanuts, and Enjoy!

Note:

Some yogurts may freeze at different temperatures, so be sure to check the popsicles moulds and confirm the popsicles are set before removing them.