Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour and 5 minutes

Ingredients:

• ¼ cup balsamic vinegar
• ¼ cup avocado oil ( or olive oil)
• Thyme, garlic powder, hot sauce
• 4 chicken breasts (or salmon, or just veggies)
• 1 sweet potato chopped.
• A few small potatoes chopped in half (not too big so they cook faster)
• 3 carrots
• 1 onion
• A few broccoli florets
• A few cauliflower florets
• A handful of Brussel sprouts

Optional Ingredients:

• Parsnips, turnip, squash, celery, eggplant, zucchini, etc…
  Maple syrup, dijon mustard, teriyaki sauce, would all be great to drizzle over chicken and vegetables. Just go easy on packaged sauces.

Directions:

• Set oven for 370°
• Put chicken breasts in a bag and add balsamic vinegar, dash of thyme, add some hot sauce (if you like a bit of spice). Shake well and let sit while prepping the rest.
• Chop vegetables of choice. Drizzle with the oil and season with salt and pepper.
• Place the chicken and vegetables on a baking sheet or in an oven safe dish and place in middle rack of oven for 45-50 minutes.

Recipe Notes:
Change this up to suit your favourite flavours, protein, & vegetables. Just wanted to give you an idea to roll with! Go for it and let me know what you did and how you liked it!