Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes

Submitted by: Lesley Levinski

Ingredients:

• 1/4 watermelon, cubed
• 1/2 cantalope, cubed
• 1/2 honeydew melon, cubed
• 1/3 cup feta cheese, cubed
• 1/3 cup herbed goat cheese
• Handful of fresh mint
• 1 lime
• 2 T extra virgin olive oil

Directions:

1. Cube the melons and feta into a bowl.
2. Crumble the goat cheese into the melon bowl and mix in.
3. Roughly chop the mint and squeeze the lime over top the salad.
4. Drizzle the extra virgin olive oil and give the salad a toss.
5. Enjoy!!