Prep Time: 20 minutes | Cook Time: 20-30 minutes | Total Time: 40-50 minutes

Submitted by Lesley Levinski

Ingredients:

• 1 med/large turnip peeled and cut
• 2-3T of  butter
• 1/2 cup dried cranberries
• 2/3 cup maple syrup (less if you want a stronger turnip taste)
• 1/4 walnut pieces
• Handful of fresh or dried parsley
• Salt & pepper

Directions:

1. Peel and cube turnip. Cook in a pot on the stove top until soft.  Drain  & mash well. 
2. Add butter to mashed turnip and mix.
3. Add cranberries and maple syrup to turnip mixture and blend together.
4. Place in baking dish and bake uncovered at 400F for 20-30 minutes, or until dish is heated through.
5. Once out of oven, sprinkle with walnuts and  parsley.