Prep Time: 15 minutes | Cook Time: 10 Minutes* | Total Time: 25 Minutes
*May need more cooking time depending on side dishes you choose

Submitted By: Lesley Levinski

Ingredients:

• 3 tbsp butter – divided
• 3 cloves of garlic, minced
• 1 bag of raw shrimp (thaw and peel)
• Juice of a lime (at least 2 tbsp or more)
• 2 tbsp water
• Fresh chopped parsley OR cilantro
• Fresh ground pepper and salt to taste

Directions:

• Melt 2 tbsp of butter in a skillet over med-high heat.
• Add the garlic about a minute.
• Add shrimp, pepper to taste.
• Cook 2 minutes on one side and then flip and cook other side until shrimp are just beginning to turn pink.
• Add 1 tbsp of butter, lime juice, and water.
• Cook while stirring, until butter melts and shrimp are cooked through. Remove immediately from heat not to overcook.
• Add more lime juice or pepper if needed. Garnish with fresh cilantro or parsley.

Optional Ingredients:

• Can use lemon instead of lime.

Bon Appetit!