Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes

Submitted by Lesley Levinski

Ingredients:

• 1T olive oil
• 1 red pepper, chopped
• 1 orange or yellow pepper, chopped
• 1/4 cup of leeks
• 1/4 cup of onion
• 2 cups of spinach
• 1/2 cup crumbled feta
• salt and pepper to taste
• pinch of chili flakes
• 8-10 asparagus tops
• 4 large eggs

Directions:

1. Preheat oven to 375F.
2. Heat oil in a skillet at medium-low heat.
3. Saute onions, leeks, asparagus tops and peppers until vegetables are tender (approximately 7 minutes).
4. Sprinkle the vegetable mixture with salt, pepper and chili flakes.
5. In a separate bowl, beat eggs until mixed, then pour into skillet. Cook for 3 minutes.
6. Sprinkle feta and spinach on top.
7. Flip the frittata and bake in the oven for 8-10 minutes.
8. Serve while hot, with micro greens or some fresh salsa for an extra treat!