Creamy, savoury, and just a little bit spicy, this dip blends the autumn flavour of sweet pumpkin with tangy, delicious feta. Top your pumpkin feta dip with a drizzle of warm and spicy hot honey as well as your favourite spices to really customize it to your preference! Serve with pita crackers, crisp veggies, or sour dough; this dip is an unexpected appetizer that brings some autumn sweet heat to your guests with each and every bite! 

Prep time: 10 mins | Cook time: 0 mins | Total time: 10 mins

Ingredients:

• 2 cup feta
• 1/2 cup greek yogurt
• 1/3 cup pumpkin puree
• 1/4 cup hot honey (use regular honey if you want to omit the spice)
• Pinch of dried thyme or fresh thyme sprigs
• Pinch of red pepper flakes
• Walnuts and dried cranberries for topping

Directions:

1. Crumble the feta into a food processor and process until smooth.
2. Add in the yogurt and pumkin puree and once again process until smooth.
3. Using a spatula, stir in the honey until well mixed.
4. This pumpkin dip can be served in a regular dish, or if you are feeling more festive you can use a small pumpkin! Once dished, top with walnuts, dried cranberries, thyme and red pepper flakes (omit if wanting no spice).
5. Enjoy!