Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes

Submitted by: Lesley Levinski

Ingredients: 

• 2 tablespoons fresh (or frozen) raspberries
• 1 tablespoon Raw ‘Bragg’s’ apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon unpasteurized raw honey
• Ice
• Water

Directions: 

1. Place the berries in the bottom a tall glass.
2. Add honey.
3. Muddle the berries and honey with the back of a spoon. 
4. Add in the Bragg’s apple cider vinegar and lemon juice.
5. Fill the cup with ice and add in enough water to fill the rest of the cup. 
6. Stir & enjoy! 

Recipe Notes: 

You could substitute the raspberries for fresh cranberries or blackberries.  Mint could also be used to make it even more refreshing 😉