Vietnamese Spring Rolls *GF

These gluten-free Spring Rolls are great for a light lunch or as a side to your dinner meal! Easy to make, and super flavorful!

Prep Time: 20 mins Cook Time: N/A Total Time: 20 mins

Vietnamese Spring Rolls


  • Fresh lettuce
  • Carrots, avocado, other vegetables (optional)
  • Skinless, boneless chicken or tofu or shrimp (baked or grilled)
  • Package of rice paper wraps
  • Hoisin sauce*
  • Sriracha chilli sauce* (if you like it spicy)
  • A lemon or lime
  • Some water


  1. Chop lettuce and other vegetables into thin medium sized pieces.
  2. Squeeze the juice of half a lemon or a whole lime into a small bowl with 5 tablespoons of hoisin sauce. Add 1 tablespoon of water and sriracha chilli sauce to taste.
  3. Fill a large shallow dish with water. Grab the rice paper and wet on both sides then place on plate. The paper will still be firm when placed on plate but within 20 seconds should become flexible.
  4. Stuff your rice paper like a taco/burrito and place a few leaves of cilantro on top and wrap. The rice paper is very thin, be careful not to pull too hard as it will break.
  5. Dip in hoisin sauce mix and ENJOY!
Fitness Studio in Ottawa Valley, Deep River
Lesley Levinski

Lesley is the Owner and Fitness Instructor Specialist for Baila Studio Fitness. Her passion for teaching classes grows with each year of experience. She loves seeking out new trends in the fitness industry and is always working on getting trained in new areas and new certifications.

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