Lemon Herbed Quinoa Salad
Fresh herbs and a honey lemon vinaigrette make this deliciously nutrient & protein packed dish a great addition to your spring recipes!! It is gluten free, colourful, and so easy to serve.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Submitted By: Lesley Levinski
Dig in & Enjoy! 🙂
Skip the bacon to make this a vegetarian dish, and you could replace with tofu or shrimp. Omit the cheese and bacon for a vegan dish. This can easily be kept 2-3 days in the fridge. I love having the leftovers on top of a garden/spinach salad 😉
Lesley is the Owner and Fitness Instructor Specialist for Baila Studio Fitness. Her passion for teaching classes grows with each year of experience. She loves seeking out new trends in the fitness industry and is always working on getting trained in new areas and new certifications.