This easy to bake cornbread is full of flavour and just perfect for a bowl of chili, soup, or a salad!! So tasty, fluffy, and gluten free!
Prep Time: 10 minutes | Bake Time: 30-40 minutes | Total Time: 40-50 minutes
Submitted By: Lesley Levinski
Drizzle with raw honey or maple syrup when serving for added sweetness. You can also customize this cornbread to your liking: add some jalapeños, corn kernels, poppy seeds or any spices you like!
The cornbread freezes beautifully, but I have a feeling it won’t last long enough to freeze 😉
Lesley is the Owner and Fitness Instructor Specialist for Baila Studio Fitness. Her passion for teaching classes grows with each year of experience. She loves seeking out new trends in the fitness industry and is always working on getting trained in new areas and new certifications.