Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 30 mins

Ingredients

• 1 chicken breast or firm tofu
• 1 avocado
• 1 tbsp fresh lemon juice
• 1 cup fresh baby spinach
• 3 tbsp Greek yogurt
• 3 tbsp grated Cheddar cheese or your preference
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp olive oil
• Tortilla wraps – flour or white corn

Directions

1. Cut chicken breast or tofu into strips and put in Ziploc bag. Add the salt, pepper, paprika, garlic powder, oil to the bag. Shake bag to coat chicken/tofu.
2. Cook/tofu the chicken on a grill on both sides until done. (Approx. 3 mins per side)
3. Peel and slice the avocado. Squeeze the lemon juice overtop.
4. Warm up the tortillas
5. Spread the Greek yogurt on one side of the wrap, sprinkle grated cheese over, then add the chicken, spinach, and avocado.
6. Wrap tightly and ENJOY!