Do you love gingerbread cookies but deny yourself to avoid the refined sugars, gluten, and dairy?
Well, I've got you covered! Here's a sweet treat to get you through the holidays, that won't leave you feeling bloated or suffering from any unpleasant side-affects. These gingersnaps are gluten free, dairy free, and are made with natural sweetener, making it easy to have more than one ;)
Prep Time: 20 minutes | Bake Time: 10 minutes | Total Time: 30 minutes
Submitted by Lesley Levinski
Feel free to play around with the cutouts! You may even get your family hooked on a gluten, dairy and refined sugar free gingerbread house!
I tried making these cookies with a gluten free flour blend but found that they were a bit too dry. If you are going to use a blend, I suggest starting with 1 1/2 cups of gluten free flour and adding more as required, this is to ensure you end up with the right consistency of a dough ball.
Lesley is the Owner and Fitness Instructor Specialist for Baila Studio Fitness. Her passion for teaching classes grows with each year of experience. She loves seeking out new trends in the fitness industry and is always working on getting trained in new areas and new certifications.